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← return to Chilly Monday Yummy

  • Sweet Potato Hash

  • Prep Time 14 min

  • Cook Time 21 min

  • Total Time 35 min

  • Servings 4

  • Skill Easy

Sweet Potato Hash

This is a great, tasty dish with satisfying, savory flavors.

Leave out the butter for a more healthful alternative.

Created by: Emily Wilson
Tags: American, Vegetables, Dinner Party, Healthy, Quick & Easy, Easy, Southern, Side Dish, Onion, Weeknight, Kid Friendly

Ingredients

    Produce

    • Fresh Thyme
      2 Teaspoons

    • Parsnips
      2

    • Sweet Potato, Large
      1

    • White Onion
      1/3 Cup

    Dairy & Eggs

    • Butter, Unsalted, Optional
      1 Tablespoon

    Spice & Baking

    • Black Pepper

    • Kosher Salt

    Condiments, Oils & Dressings

    • Extra Virgin Olive Oil
      2 Tablespoons

Kitchen Equipment

    Kitchen Supplies

    • Aluminum Foil

    Appliances

    • 1 Stove Top

    Cooking Equipment

    • Chef's Knife

    • Cutting Board

    • Measuring Cups

    • Measuring Spoons

    • 1 Mixing Bowl, Medium

    • Peeler

    • 1 Saute Pan, Large

Prep Steps

  1. Peel the sweet potatoes and cut into 1/4 inch cubes. Place in a medium mixing bowl.
  2. Peel parsnips and cut into a 1/4 inch dice. Add to the sweet potatoes.
  3. Cut an onion into 1/4 inch dice to measure the indicated amount.
  4. Pick thyme leaves off the stems and finely chop to measure the indicated amount.

Cook Steps

  1. Heat a large saute pan over medium-high heat. Add olive oil and warm.
  2. Once oil is hot, add the onion and cook until slightly caramelized.
  3. Add parsnips, sweet potatoes and chopped thyme to the onions. Season with salt and pepper. Cook until potatoes and parsnips are softened and caramelized, about 8-12 minutes. Stir often.
  4. Once potatoes and parsnips are caramelized, add the butter. Toss to coat as the butter melts. Remove pan from heat and cover loosely with foil.
  5. Transfer potatoes to a serving dish or dinner plates. Serve warm.