Sweet Potato Hash

35min prep 14min cook 21min  |  Created by: Emily Wilson

This is a great, tasty dish with satisfying, savory flavors.

Ingredients

  • Fresh Thyme (2 Teaspoons)

  • Parsnips (2)

  • Sweet Potato, Large (1)

  • White Onion (1/3 Cup)

  • Butter, Unsalted, Optional (1 Tablespoon)

  • Black Pepper

  • Kosher Salt

  • Extra Virgin Olive Oil (2 Tablespoons)

Equipment

  • Aluminum Foil

  • Stove Top

  • Chef's Knife

  • Cutting Board

  • Measuring Cups

  • Measuring Spoons

  • Mixing Bowl, Medium

  • Peeler

  • Saute Pan, Large

Notes

  1. Leave out the butter for a more healthful alternative.
     

Prep Steps

  • 1

    Peel the sweet potatoes and cut into 1/4 inch cubes. Place in a medium mixing bowl.
    Sweet Potato, Large

  • 2

    Peel parsnips and cut into a 1/4 inch dice. Add to the sweet potatoes.
    Parsnips

  • 3

    Cut an onion into 1/4 inch dice to measure the indicated amount.
    White Onion

  • 4

    Pick thyme leaves off the stems and finely chop to measure the indicated amount.
    Fresh Thyme

Cook Steps

  • 5

    Heat a large saute pan over medium-high heat. Add olive oil and warm.
    Black PepperExtra Virgin Olive OilKosher SaltParsnipsWhite OnionSweet Potato, LargeFresh Thyme

  • 6

    Once oil is hot, add the onion and cook until slightly caramelized.
    Black PepperExtra Virgin Olive OilKosher SaltParsnipsWhite OnionSweet Potato, LargeFresh Thyme

  • 7

    Add parsnips, sweet potatoes and chopped thyme to the onions. Season with salt and pepper. Cook until potatoes and parsnips are softened and caramelized, about 8-12 minutes. Stir often.
    Black PepperExtra Virgin Olive OilKosher SaltParsnipsWhite OnionSweet Potato, LargeFresh Thyme

  • 8

    Once potatoes and parsnips are caramelized, add the butter. Toss to coat as the butter melts. Remove pan from heat and cover loosely with foil.
    Butter, Unsalted, Optional

  • 9

    Transfer potatoes to a serving dish or dinner plates. Serve warm.

Produce

  • Fresh Thyme (2 Teaspoons)

  • Parsnips (2)

  • Sweet Potato, Large (1)

  • White Onion (1/3 Cup)

Dairy & Eggs

  • Butter, Unsalted, Optional (1 Tablespoon)

Spice & Baking

  • Black Pepper

  • Kosher Salt

Condiments, Oils & Dressings

  • Extra Virgin Olive Oil (2 Tablespoons)

Kitchen Supplies

  • Aluminum Foil

Appliances

  • Stove Top

Cooking Equipment

  • Chef's Knife

  • Cutting Board

  • Measuring Cups

  • Measuring Spoons

  • Mixing Bowl, Medium

  • Peeler

  • Saute Pan, Large

Prep Steps

  • 1

    Peel the sweet potatoes and cut into 1/4 inch cubes. Place in a medium mixing bowl.
    Sweet Potato, Large

  • 2

    Peel parsnips and cut into a 1/4 inch dice. Add to the sweet potatoes.
    Parsnips

  • 3

    Cut an onion into 1/4 inch dice to measure the indicated amount.
    White Onion

  • 4

    Pick thyme leaves off the stems and finely chop to measure the indicated amount.
    Fresh Thyme

Cook Steps

  • 5

    Heat a large saute pan over medium-high heat. Add olive oil and warm.
    Black PepperExtra Virgin Olive OilKosher SaltParsnipsWhite OnionSweet Potato, LargeFresh Thyme

  • 6

    Once oil is hot, add the onion and cook until slightly caramelized.
    Black PepperExtra Virgin Olive OilKosher SaltParsnipsWhite OnionSweet Potato, LargeFresh Thyme

  • 7

    Add parsnips, sweet potatoes and chopped thyme to the onions. Season with salt and pepper. Cook until potatoes and parsnips are softened and caramelized, about 8-12 minutes. Stir often.
    Black PepperExtra Virgin Olive OilKosher SaltParsnipsWhite OnionSweet Potato, LargeFresh Thyme

  • 8

    Once potatoes and parsnips are caramelized, add the butter. Toss to coat as the butter melts. Remove pan from heat and cover loosely with foil.
    Butter, Unsalted, Optional

  • 9

    Transfer potatoes to a serving dish or dinner plates. Serve warm.

Sweet Potato Hash

35min prep: 14min cook: 21min

This is a great, tasty dish with satisfying, savory flavors.

Notes:
  1. Leave out the butter for a more healthful alternative.
     

Ingredients

Produce

  • Fresh Thyme (2 Teaspoons)
  • Parsnips (2)
  • Sweet Potato, Large (1)
  • White Onion (1/3 Cup)

Dairy & Eggs

  • Butter, Unsalted, Optional (1 Tablespoon)

Spice & Baking

  • Black Pepper
  • Kosher Salt

Condiments, Oils & Dressings

  • Extra Virgin Olive Oil (2 Tablespoons)

Equipment

Kitchen Supplies

  • Aluminum Foil

Appliances

  • Stove Top

Cooking Equipment

  • Chef's Knife
  • Cutting Board
  • Measuring Cups
  • Measuring Spoons
  • Mixing Bowl, Medium
  • Peeler
  • Saute Pan, Large

Prep Steps

  1. Peel the sweet potatoes and cut into 1/4 inch cubes. Place in a medium mixing bowl.

  2. Peel parsnips and cut into a 1/4 inch dice. Add to the sweet potatoes.

  3. Cut an onion into 1/4 inch dice to measure the indicated amount.

  4. Pick thyme leaves off the stems and finely chop to measure the indicated amount.


Cook Steps

  1. Heat a large saute pan over medium-high heat. Add olive oil and warm.

  2. Once oil is hot, add the onion and cook until slightly caramelized.

  3. Add parsnips, sweet potatoes and chopped thyme to the onions. Season with salt and pepper. Cook until potatoes and parsnips are softened and caramelized, about 8-12 minutes. Stir often.

  4. Once potatoes and parsnips are caramelized, add the butter. Toss to coat as the butter melts. Remove pan from heat and cover loosely with foil.

  5. Transfer potatoes to a serving dish or dinner plates. Serve warm.

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